Beerios Nut Brown Ale

Recipe Beerios Nut Brown Ale Style American Brown Ale
Brewer Chris Harley Batch 5.50 gal
Extract

Recipe Characteristics
Recipe Gravity 1.062 OG Estimated FG 1.015 FG
Recipe Bitterness 29 IBU Alcohol by Volume 6.0%
Recipe Color 20 SRM Alcohol by Weight 4.7%

Ingredients
Quantity Grain Type Use
6.00 lb Amber malt extract Extract Extract
2.00 lb Honey Extract Extract
0.50 lb Breiss Special Roast Grain Steeped
0.50 lb Breiss Victory Malt Grain Steeped
1.00 lb Fawcett Oat Malt Grain Steeped
1.00 lb Flaked oats Grain Steeped
0.50 lb Rye Malt Grain Steeped
Quantity Hop Type Time
0.50 oz Cascade whole 1 minutes
0.50 oz Cascade whole 15 minutes
0.75 oz Generic Pellet 60 minutes
Quantity Misc Notes
1.00 unit London Ale yeast Wyeast

Recipe Notes

Batch Notes