Recipe		Beerios Nut Brown Ale		Style		American Brown Ale
Brewer		Chris Harley		Batch		5.50 gal
Extract

Recipe Characteristics

Recipe Gravity		1.062 OG		Estimated FG		1.015 FG
Recipe Bitterness		29 IBU		Alcohol by Volume		6.0%
Recipe Color		20° SRM		Alcohol by Weight		4.7%

Ingredients

Quantity		Grain		Type		Use
6.00 lb		Amber malt extract		Extract		Extract
2.00 lb		Honey		Extract		Extract
0.50 lb		Breiss Special Roast		Grain		Steeped
0.50 lb		Breiss Victory Malt		Grain		Steeped
1.00 lb		Fawcett Oat Malt		Grain		Steeped
1.00 lb		Flaked oats		Grain		Steeped
0.50 lb		Rye Malt		Grain		Steeped
Quantity		Hop		Type		Time
0.50 oz		Cascade		whole		1 minutes
0.50 oz		Cascade		whole		15 minutes
0.75 oz		Generic		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		London Ale yeast				Wyeast

Recipe Notes

Batch Notes